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Oriental Kanji Tea Set

MSRP: $24.99
Price: $14.99
You Save: $10.00 (40 %)

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Item Number: 13397

Oriental Kanji Tea Set

This tea set has 3 pieces with an attractive Bamboo decorating the teapot and chinese cups. Bamboo Decor is hot, get yours today!
Enjoy your favorite Japanese dinner with this beautiful 3 Piece Sake Set. Superior quality and elegant design making it perfect for everyday use or collection. Great for a present too.
Features
Bottle: L2" x D2" x H5"
Cups: Diameter 2" x H2"
*Bamboo tray is not included*

Order Your Beautiful Saki Set Today.
 

Rice Wine---Saki Ingredients

2 1/2 lb Rice(husked or raw) 3/4 ts Yeastenergizer
1/2 pt Grape concentrate 1 Tablet
7 pt Hot water 1 Pack
2 1/2 lb Cornsugar or honey Campden
3 ts Acid blend Sherryyeast

Instructions for Rice Wine---Saki

Wash and crush rice. Place rice in nylon straining bag and place in primary. Pour hot water over rice and stir in all ingredients except yeast and engergizer. Wait 48 hours. Add yeast and energizer and cover primary. Stir daily, checking gravity and pressing pulp lightly. When gravity reaches 1.050 (2-3 days), add another 1/4 pound dissolved sugar or honey per gallon. When gravity drops to 1.030 (6-7 days) strain any juice from bag. Rack to secondary. Attach airlock. Rack again in 2 months, if necessary. Bottle when ready. It is possible to continue building up alcohol by adding additional sugar until fermentation ceases. For a sweeter drink, add 1/2 teaspoon stabilizer and 1/4 pound dissolved sugar. NOTE: Any additional sugar added should be corn sugar, not cane sugar. This recipe came from a collection of wine recipes by Raymond Massaccesi titled Winemakers Recipe Handbook. Various digest subscribers question the authenticity of this recipe. Sake should contain only rice---no corn sugar, grape concentrate, or honey. Authentic sake should also be inoculated with koji. There is a sake brewery in Berkeley, California, that will conduct tours for those interested in learning more about sake

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